Why Food-Grade Flooring Matters
In food and beverage facilities, your floor is your first line of defense against contamination, slip hazards, and regulatory violations. Standard concrete, tile, and generic coatings fail — cracking under thermal shock, harboring bacteria in grout lines, and deteriorating from CIP chemical exposure.
Our Food-Grade Floor Systems
- Cementitious urethane mortar — USDA-accepted, thermal shock proof, antimicrobial
- Urethane concrete — heavy-duty, chemical resistant, fast cure
- Epoxy mortar with antimicrobial — seamless, chemical resistant, impact durable
- MMA (methyl methacrylate) — 1-hour cure for minimal downtime installations
Regulatory Compliance
Our food-grade flooring installations comply with: HACCP, USDA/FDA, FSMA, SQF, BRC, and local health department requirements. We specify systems that pass third-party audits.
Get a Free Assessment
Contact us for a free facility assessment and flooring recommendation.